During the aging process taste test the contents monthly to determine when to empty your barrel.
Barrel aged gin recipe.
Genever the malt spirit that is a precursor to gin was often aged in barrels.
For a 1 liter barrel note the recipes below are for a 5 liter barrel the average aging time is about 6 weeks.
The result is very rich with loads of cola and licorice flavor and bold aggressive spicing.
1 tsp gum syrup.
We re hoping to get pictures and recipes up for each cocktail.
Let age tasting a sample once a week until the cocktail has taken on a rounded but not overly oaky flavor about 1 month.
Once a day roll the barrel to mix the ingredients.
Using a funnel fill the barrel with all of the liquid ingredients.
The dutch spirit genever was a precursor to modern gin and is made with a barrel aged malt liquor.
Ransom s barrel aged old tom gin currently spends eight to 10 months in toasted oak barrels and has become the company s most popular product.
It pretty quickly became a situation where we.
This list is currently a work in progress.
The concept of barrel aging gin isn t really new.
We will be adding and updating it as frequently as possible.
2 dashes orange curacao.
We ve compiled together a list of 20 barrel aged cocktails that get better when barrel aged.
Improved barrel aged gin cocktail recipe ingredients.
Later gin was stuck in a barrel as a mode of transportation and storage in the 18th and early 19th centuries where it naturally picked up some oak characteristics.
As we mentioned you can t just use this gin with any old gin recipe.
It was the first successful attempt at an authentic aged old tom style since prohibition.
Barrel aged gin isn t a truly new concept.
Be sure to check back often or follow us on facebook for new barrel aged recipes.
Corsair experimental collection barrel aged gin.
Kentucky s corsair distillery is known for its wacky experiments and this barrel aged gin emphasizes the sweet spice notes you get from any barrel by using spiced rum barrels as the aging vessel.
The illusionist cocktail barrel aged gin with ancho syrup the sub recipe for the ancho syrup will make more than you need for this one drink but will store for weeks in a jar.
Maison ferrand s citadelle is generally credited with making the first widely released modern barrel aged gin in 2008.
We tinkered with an improved holland gin recipe to create something we think brings out the best in this one of a kind spirit.
Check out our favorite recipes below using breckenridge bourbon gin and bitters.